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Bakpia pathok

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This is an old revision of this page, as edited by Siung99 (talk | contribs) at 11:59, 19 May 2007 (small round-shaped Indonesian pastries with mung bean filling). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Bakpia Pathok are nationally well-known, small round-shaped Indonesian-style pastries, usually stuffed with mung beans (1), but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese (2)). They are one of Yogyakarta's specialties (besides gudeg) named after a "suburb" in this city (Pathok) where these sweet pastries were originated. (1, 3) These pastries are similar to bigger Indonesian round pastries (or "pia") - the only difference being the size. They are commercially packaged in boxes of 6 and sold at many food shops in Yogyakarta. (personal experience when visiting Yogyakarta in 1995)

References 1. Welcome to Jogja, http://www.visitingjogja.com/idx.php?Inp=detarti&id=3 2. Dayat Story Blogs (in Indonesian), http://hidayatbahri.wordpress.com/ 3. Yogyakarta Tourism Info (in Indonesian), http://tourism-info.jogja.com/?VlAgL0ZlWjNWRi9JblVkUmhOIHk%3D=

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