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Description
English: Mongolian foods.
日本語: ボーズ。肉とタマネギなどで作り調味した具材を無発酵の生地で包み、蒸して調理する。
Date
Source Cooked by Mongolian Restaurant "Chinggis Khaan", Tokyo, JAPAN
Author Mizu_Basyo
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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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26 February 2011

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Date/TimeThumbnailDimensionsUserComment
current17:01, 27 February 2011Thumbnail for version as of 17:01, 27 February 20114,000 × 3,000 (4.99 MB)Mizu basyo~commonswiki{{Information |Description ={{en|1=Mongolian foods.}} {{ja|1=ボーズ。肉とタマネギなどで作り調味した具材を無発酵の生地で包み、蒸して調理する。}} |Source =Cooked by Mongolian Restaurant "Chinggis Khaan", To

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