Tarkaris is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent; notably in Bangladesh, India, Pakistan[citation needed] and Nepal.[1] Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.

Vegetable tarkari
Vegetable tarkari
Alternative namesTalkari
TypeCurry
Place of originIndian subcontinent
Region or stateSouth Asia
Associated cuisineIndia, Bangladesh, Pakistan, Nepal
Main ingredientsVegetables
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See also

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References

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  1. ^ Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.