The 'season' starts April 1, or around the Greek Easter. The period from December through March is very much the off-season and marked by cooler temperatures with occasional rain and winds. Although it is rare for the temperatures to get very low, the poor weather makes for a less than optimal experience on this beautiful island. Most businesses, including hotels and guest houses, are closed. Ideal times to visit, for milder weather, prices and crowds, are the shoulder seasons of April–June and September–October.

Choosing the right time to visit Santorini is extremely important. The best season to visit Santorini is spring, from early April to the end of May. During this period, wild flowers blossom and the otherwise barren islands turn into a colourful sea of wild flowers. In April and May, temperatures are pleasant and the chance of rain is low, which is ideal to hike from one town to the other, such as the famous Fira - Oia hiking trail. After May, temperatures soar with an extreme UV index: summers on Santorini are extremely hot. With very few trees to provide shade, the weather becomes too hot to do anything but stay inside the cooler cave houses. Public life slows down, restaurants and amenities close during the hottest hours of the day (noon - 15:00), and the beautiful spring flowers are scorched away with only dried out grasses left. From September, the weather becomes cooler again and more attractive for a visit, although the chance of rain also gradually increases towards the end of the year -- Santorini receives most of its annual precipitation during the winter months.

There is a local legend that Santorini was once home to the Lost City of Atlantis (or the city it was based on), and that the city was in fact destroyed by the eruption that created the Santorini caldera. There is interesting historical evidence to support this claim but little conclusive proof.

There are regular flights from Athens by Aegean Airlines, Sky Express, and Volotea, with a flight time of 30-45 minutes. Volotea also has a regular service from Thessaloniki.

From May till October many charter airlines fly directly to Santorini from many European airports. Listed below is commercial air service.

36.39916925.4793331 Santorini (Thira) National Airport (JTR  ^IATA) (located north of the village of Monolithos). The airport is very small, so passengers are allowed to drop off their luggage only two hours before their flight. There is a large number of seats outside of the terminal with a cafeteria, where passengers may wait. In the gate areas, seating is very limited. There is a cafeteria upstairs with outdoor tables for a view of planes.  

Getting there:

• From the airport there are buses to Fira, €1.8 (Apr 2019), where you can change to buses for other towns.
• Taxis are also usually waiting at the airport, but competition for them can be keen, €30 to Fira (2019).
• Many Santorini hotels offer airport transfers, usually for a fee that's more than a taxi would charge you, but some may find it worth it for the convenience.
• As the island is very small it's possible to walk from the airport, if you are fit enough (~5.5 km/90 min to the centre of Fira).

See also: Fira#Get around

There are the standard ferryboats that need about 7–9 hours to reach Santorini from Piraeus and the fast ferries or high speed catamarans that take about 4–5 hours to reach the island. Check what you have bought: just because you have a reservation for a ferry, doesn't mean that you have a place to sit. Seats could be at extra cost.

Transport by sea is always dependent on weather. For safety, especially in winter or raining monsoon, cruise ships may delay or cancel landing shuttles, and ferries their departure times.

Take the ferry from Piraeus (port of Athens), past Paros and Naxos, to the new port on Thira. More details in the Cyclades article. There is also a daily connection from Heraklion (Crete) during high season.

Ferries dock at the 36.386425.42942 port of Athinios, where buses meet each arrival to transport passengers to Fira (trip takes 15 min and costs €2.3); taxis are also available. All vehicles climb a very steep, winding road (it makes seven 180 degree turns) to get anywhere from Athinios.

Cruise ships that call at the island are often unable to dock at Athinios port due to size constraints, but instead anchor 3 km north in the caldera, west of Fira. Locals with fishing boats occasionally transfer cruisers to the 36.4183125.427643 old port of Fira (which seems not to have changed over the last 50 years), and larger, decorated shuttle boats take large-ship passengers to and from the docks below Fira.

The public bus service, KTEL Santorini connects all points of the island with Fira, costing €2.00-2.80 one way (February 2024), depending on the route. This is probably the only cheap thing you'll find on the island considering the buses are comfy and air conditioned!

The 36.4165425.433421 bus terminal in Fira is the hub for the bus network, and almost all the lines "branch out" from this hub. This means, if you wish to go from one side of the island to another, you need to transfer at Fira and pay for the second leg of your journey. There are no route numbers and not all buses display their routes; ask the drivers or the ticket office for the bus number that would take you to your destination.

The bus routes are:

• Oia (via Imerovigli & Firostefani)
• Perissa (via Pyrgos)
• Airport (via Karterados, Megaria). Some buses also continue to Monolithos.
• Kamari
• Akrotiri museum (via Megalochori & Akrotiri village)
• Ferry terminal

Schedules highly vary depending on the season, with low season services ending by 19:00 (even already until 15:00 weekends on all routes except Oia) and most buses running only every 90 minutes. During peak season, buses run up to every 15 minutes from/to popular spots such as Oia, Kamari, and Perissa, with services ending until midnight. The most recent timetables are obtainable at the KTEL website.

There are also buses that travel to the ferry port, however their schedules are normally handwritten and displayed only at the Fira bus stop the day before, as ferry departure times are different every day; conversely there are always public buses standing by at the port upon the arrival of each ferry.

The buses occasionally miss trips, and some drivers are less than friendly. In peak season the buses would have already fill up at their starting points and will skip intermediate stops, so keep this in mind when considering where to stay. Tickets can be purchased on the bus, with cash only — so bring some coins. The buses are tourist coaches with luggage compartments for large backpacks or cases. When the bus is full however, you have to stand up at the corridor and it will be difficult to get off at an intermediate stop.

Boats run between major coastal towns in the archipelago, notably between Fira, Nea Kameni, Palea Kameni, and the old port of Thirassia. Tickets can be purchased at ticket offices in most of the ports. The ticket will list the port of departure, port of arrival, and the number of the vessel instead of its name. The vessel number is always printed on the lifeboats, when in doubt. A single journey between Fira and Thirassia starts at €10 (Apr 2O22). It's also possible to book a 6-hour "tour" around the caldera, which costs €30 per person.

Larger boats have a bar where drinks and snacks can be purchased.

Cars can be rented from about €40 a day during high season and from €20 during off season. An international driving permit is recommended. Without one, many car rental places will rent cars, but travel guides have mentioned tourists having insurance problems in case of accident. Scooters and 4-wheelers (quads or all-terrain-vehicles) are available to rent starting at about €15 or €30 per day, respectively. A drivers license is required to rent these 4-wheelers. Most of the people in Santorini are tourists, so road conditions are extremely unsafe, with many people driving by the laws and conventions of nearly every country in the world. It takes about an hour to drive the island from end to end (from Exomytis to Oia).

A popular method of getting around is to rent ATVs, though the "all-terrain" part is a misnomer, as most ATV riders are tourists riding on the paved road. ATVs share the road with other drivers and are usually all over the island. The island is small enough to travel around on an ATV, and is a cost-effective way to self-explore the further reaches of Santorini. ATV rental shops are all around the island, so it's best to ask your hotel owner/concierge on the closest/most trusted vendor. You will need your local driver's licence to ride one of these, and a helmet is recommended.

Some hotels advise booking a taxi in advance, as there are not enough available taxis on the island during high season. As is the rule in the Cyclades, taxi fares are typically shared between multiple passengers, so don't be surprised if your cabbie picks up more passengers during your trip.

The island is small enough that it can be thoroughly explored by bicycle. Bicycle rentals are fairly hard to find—most places advertising bike rentals refer to motorbikes, rather than bicycles. E-bikes can be rented at 36.3352625.446592 E-bike Adventures in Exomytis.

Santorini is not at all bicycle-friendly — there are no dedicated bicycle routes, so you must share roads with vehicular traffic. In addition, the island is very hilly with a few steep mountains as well. Maps are generally intended for hikers, and the recommended routes are impassable by bicycle.

Recommended routes by foot include the amazing walk from Fira to Oia (this walk is less nice in reverse, it can take less than three hours but can be difficult, for up and downhill climbs, the rocky surface at times, and the proximity to unprotected cliffs that drop sharply into the caldera) along the caldera, and the paths over Perissa Rock connecting Perissa, Kamari, and Pyrgos. The walk between Perissa and Kamari is fairly short (via Ancient Thira), while the walk to Pyrgos is somewhat longer, passing through the highest point on the island. In Santorini, you shall find pathways paved mostly with cobblestones and steps at the cliffside, so it is not the best place for heels or non-comfortable shoes. A pair of sneakers or comfy walking shoes will be ideal during your day or evening strolls around the island.

Santorini is one of the great natural wonders of the world, and its main attraction is its landscape and seascape. The configuration of the present, roughly semicircular archipelago is the result of an enormous volcanic explosion which occurred probably around 1600 BCE, literally blowing the top off the island and changing what had been a typical half-submerged mountain of an Aegean island into a flooded crescent caldera. Some have speculated that this event was the inspiration for the myth of Atlantis.

In the middle of the caldera is the volcanic island of Nea Kameni, which can be visited by a 20-minute ferry trip from Thira and allows adventurers to climb the slopes to peek into the smoking crater. Steam and sulphur vents can be observed along the way — from a safe distance, of course! Volcanic cones also survive on Thira itself, with Mavro Vouno and Kokkino Vouno climable with hiking trails from Finikia. The steep cliffs of the caldera are a magnificent sight best enjoyed from a ship in the caldera. A climb up the cliff face is possible at Fira where the Karavolades stairs lead into the caldera.

Erosion of the volcanic cliffs leads to surprising geological formations such as Fira's Skaros Rock, which towers high above the water and is host to the ruins of a fort. The Heart of Santorini near Megalochori is another geological formation that has become a popular spot for photographers. The cliffs also form countless bays of all shapes and sizes that used to be hide-outs for pirates, but in more modern times are beloved spots for watching Santorini's famed sunsets. The most idyllic is without a doubt Amoudi Bay in Oia, which also serves as a port from which ferries depart to Therasia, Santorini's second inhabited island that is worth a day trip of its own.

Santorini has been known since ancient times, and throughout the millennia has been inhabited by many civilisations. The south of Thira is home to two ancient cities, dating from different eras.

The oldest and scientifically most valuable is Ancient Akrotiri, a Bronze Age city built by the Minoans, who are best known from their heritage on Crete. When the volcano erupted and obliterated Santorini around 1600 BCE, the Minoan city was buried under volcanic pumice and ash — much like Pompeii — and incredibly well preserved. The entire city is covered with a giant canopy, so it can be comfortably visited even during the hot summer months.

The Phoenicians founded their own city on the island that was known to them as Kalliste, and promptly renamed it after their leader Theras. Thus, the island became known as Thera in ancient times, from which the modern name Thira was derived. The city of Ancient Thera survived for centuries and was known to be prosperous, as evidenced by gold coins and many archaeological artefacts that have been found during excavations. The ruins sit on Gavrilos Hill between Kamari and Perissa, and a visit is worth it for the view as well as for the history of the site.

The frequent seismic and volcanic activity in the archipelago unfortunately leaves few structures intact over geological time scales, but one remarkable exception is the Temple of Agios Nikolaos Marmaritis, a marble temple near Emporio that dates to the 3rd century. The square temple is only 4 m long and wide, and is still in use for liturgical purposes today.

The Santorini archipelago was conquered by the Venetians in 1207, and 5 fortified castles were constructed from the 13th century onward to protect the island from invaders, most notably the Ottomans with whom the Venetians were perpetually at war from 1396 until 1718. The largest of the castles is La Ponta in Akrotiri and the newest and best preserved is Pyrgos Castle, but if you have limited time, you might want to prioritise a visit to the 15th-century Castle of Emporio, which still forms the centre of present-day Emporio. The medieval castle boasts narrow streets and picturesque churches, with many fewer gift shops than in Fira or Oia.

Those interested in the history of Santorini benefit from getting a 3-day ticket upon arrival on the island, which costs €15 and grants access to the archaeological site of Akrotiri, the archaeological site of Ancient Thera, and the Museum of Prehistoric Thera at a reduced price.

When the weather isn't as sunny as the travel brochures promise, there are quite a few alternatives indoor. All museums on the archipelago are on Thira, most in the unofficial capital Fira. Confusingly, Fira has two different history museums: the Museum of Prehistoric Thera, which tells the story of the ancient Bronze Age settlement at Akrotiri, and the Archaeological Museum of Thera, that has a collection of pottery, amphora, and figures from the beginning of the Proto-Cycladic period of the 3rd millennium BC and continues on to the Classical period. There are also museums about naval history, tomatoes, wine, ethnography and several other subjects; see the Fira article for more information.

Although the volcanic pumice quarries were decommissioned in the 1980s, the architectural style of square dwellings with white painted facades is still used consistently. The iconic blue roofs are not as common as one would think; they appear just about every postcard but in reality only a handful of churches actually have the blue roofs — all postcards use pictures of the same few buildings, but photographed from different angles!

Pumice is a natural insulating material because it is filled with little gas bubbles, and historically many houses were either partially built into the mountain side to take advantage of the insulation, or were built with underground cellars. The strategy is effective to keep heat out in summer, and keep houses warm in winter.

As iconic as the white walls and blue roofs are the windmills, which can be found all over the islands. There are two in Oia, and a few east of Finikia as well as south of the island near Emporio. Windmills in the same style can be found on many nearby Cyclades islands, but somehow they have stuck with Santorini's image. The windmill of Oia is the most photographed structure of Santorini.

At the other end of Thira, at cape Akrotiri, the Faros lighthouse is a popular place to watch the sunset, and far less crowded with tourists. The lighthouse is still in active operation by the Greek Navy.

There appear to be a nearly endless number of churches on Santorini, along with several monasteries. Even Palea Kameni, one of the smallest islands in the archipelago, doesn't have any infrastructure or buildings except for... a church! Most of the churches are Greek Orthodox. Their bells, usually in groups of odd numbers such as 3 or 5, are typically mounted in a stepped wall. The Three Bells of Fira became particularly popular for no apparent reason, as there are many churches on Thira that have a similar bell configuration. The picture perfect location on the ridge of the caldera may have something to do with it. Fira is also home to not only one, but two cathedrals, both of which are Christian but with different flavours: the Cathedral of Saint John the Baptist is Roman Catholic and was founded in 1204. Its bell tower is a landmark of the city and worth a visit. The Orthodox Metropolitan Cathedral was built in 1827 when Roman Catholicism fell out of favour. It has a large courtyard and beautifully decorated interior.

The Profeta Elías Monastery near Pyrgos is on the highest hill of Thira. It is rarely open to visitors, but the magnificent view from the top of the hill makes the climb worth it. It is on the hiking trail from Fira to Kamari. Not too far away is the Panaghia Episcopi, a church commissioned by the Byzantine Emperor Alexios I Komnenos at the end of the 11th century. The interior is worth seeing for its interesting architecture as well as its numerous frescoes. The honour of most spectacular church on the Thira arguably goes to Timiou Stafrou, a very traditional Greek Orthodox church in Perissa, one of the largest on in Santorini, with characteristic blue domes. It is right next to the beach, offering opportunities for idyllic pictures.

There aren't as many dedicated footpaths as one might expect, and cycling or mountain biking infrastructure is absent entirely. That said, there are several hiking trails on Thira illustrating that quality is more important than quantity in this case. The best example is the famous Fira to Oia trail with a length of ca. 13 km that follows the crater ridge, and offers spectacular views of the caldera along the way. The route from Fira to Oia is uphill, with a climb of over 300 m, so the reverse direction is considered a bit easier. At a moderate walking pace, the hike takes about 3 hours. From Oia it is easy to take a ferry to the neighbouring islands Nea Kameni or Thirasia, which offer good hiking opportunities. The volcano craters of Nea Kameni in particular are worth seeing. There is no infrastructure on Nea Kameni however, so make sure to bring loads of water, good hiking shoes for uneven volcanic rocks, and plenty of factor 50 sun cream. Instead of taking the ferry, a connecting hiking trail from Oia branches off at Finikia for the Finikia to Cape Koloumpos trail. This 5 km long route passes through Finikia, and continues around the volcanic cones through vineyards, passing caves and a Minoan cistern along the way.

In the southern half of Thira, the most scenic route is the Pyrgos to Kamari trail, starting just south of Pyrgos and passing the highest point of the island at Profitis Ilias monastery. The descent passes the Zoodochos Pigis cave on the southern flank of the hill before reaching Kamari. From Kamari, the trail continues over the hill and passes the archaeological site of Ancient Thera, which is best visited in the morning. Descending the other side of the hill leads into Perissa. For those preferring an easier route with less climbing, the Perissa to Agios Georgios trail starts at the Basilica ruins of Perissa and follows the beach for 3 km. Continuing the walk to Exomytis is also possible, for a total length of 5 km, and it passes the necropolis of Ancient Eleusis on the way.

Owing to Santorini's volcanic legacy, the island coast lines along the caldera edge are typically steep cliffs where there are no beaches. Instead, beaches on Santorini are on the exterior of the semi-circular archipelago, most of them on Thira. A young archipelago on geological time scales, the sea hasn't had the time yet to erode the volcanic rocks fine sand, and therefore you won't find sandy beaches on the Santorini archipelago. Instead, beaches are generally composed of pebbles of varying sizes, and proper footwear is required to traverse them comfortably. A unique feature of beaches on Thira is that eroding cliffs on different locations on the island have greatly varying colours, resulting in beaches that are equally colourful. The most common beach colours are black, white, and red. Some of the most interesting beaches are listed below.

• Kamari Beach, a black sand beach in Kamari, continues south in Perissa.
• Red Beach south of Akrotiri. Reachable by bus from Fira and then climbing over the very rocky trails to get here (though there are water taxis and various schooners that make their way here as well). Red Beach earns its name from the iron-rich sedimentary rocks in the cliff face towering above the water, as well as the red sand. It's quite crowded. The first few meters of the water near the shore are quite gravelly, so be prepared to step on some stones. Women are frequently topless. Many distant yachts can be seen from the beach—it looks really romantic at sunset time. Great snorkelling - an abundance of sea life is present, as with Perissa. The tavernas built into the caves on Red Beach seem to have no electricity or running water, so if you eat or use the washrooms there, bring along hand sanitizer!
• White Beach can be reached only from the sea; get there by boat from Red Beach or Akrotiri. There is no pier so the only way to get there is by getting off the boat and walking through waist-deep water. It is beautiful, but very small with only a few beach chairs and umbrellas and no facilities. Boat from Akrotiri stops at Red, White and Black beaches, about every 10-20 minutes, €10 for a round trip, travellers may get off the boat, visit the beaches and get back on in a later boat.
• Vlychada nude beach is popular with naturists.
• Perissa — Perivolos — Agios Georgios beach is a continuous beach with varying colours and sand/pebble sizes stretching from Perissa to Agios Georgios with a length of 3 km. It has beach bars and restaurants that makes it feel like a "beach day club".
• Baxedes beach is the main beach at the north side of Thira island. Baxedes is a peaceful place with black sand, much more like how Santorini was like before mass tourism discovered the island.

The oldest theatre on the archipelago is Fira's White Door Theatre, which plays local and Greek comedies. In the summer months, the Open Air Cinema near Kamari also offers a unique experience.

Santorini has 5 dive shops. Prices are typically around €80 for two dives, including equipment rental, transport, and usually, a light lunch. The offerings are otherwise quite similar. Prices are sometimes lower when booked directly through dive shop, rather than through a travel agency. Try the Mediterranean Dive Club. Their dive station is on Caldera Beach near Akrotiri, but they also have an office on Perissa Beach. There are also two dive shops in Kamari: Navy's Waterworld Dive Center.

Diving, visibility is amazing, but there are not as many fish as more popular scuba and snorkelling locations. Dive sites include a wreck near the volcano, caverns, reefs, as well as wall diving. The wall dive is the most interesting. Octopus are not uncommon. To minimize environmental damage, all five dive shops go to the same locations (although not at the same time), with moorings shared by all the dive shops. If you want to go to a specific dive site, call ahead, and find out which dive shops are heading to which locations on which day (or ask to go to a specific location).

Recommended sites for snorkelling include Mesa Pigadia beach, somewhat out (some people recommended a diving buoy for boat safety), the beach south of Oia, as well as Perissa Rock (esp. somewhat further around the rock). There are supposed to be some nice spots between Perivolos and Vlichada Beach as well. The beach on Thirasia also has some reasonable snorkelling. Caldera Beach, near Akrotiri, has a few amazing snorkelling spots. When walking down to Caldera Beach (follow the signs to Santorini Dive Center), you will see some rock formations further out into the water. If you can find those once in the water, and swim to them, you will find wonderful snorkelling.

Virtually all beach-side shops will sell cheap, low-quality snorkelling gear (mask for around €10, fins for around €20).

Santorini's volcanic soil, dry climate, and near absence of tree coverage has had its impact on the island's agriculture. It forced the cultivation of carefully selected variants of fruits and vegetables. Since the 1980s, several factors have contributed to the decline of the archipelago's agricultural diversity. The introduction of desalination plants has largely resolved the traditional water scarcity, which enabled cultivation of fruits and vegetables with higher yield that are not traditionally native to Santorini. The growth in tourism has also led to farmland being sacrificed to build hotels, villas, and other tourist accommodation. And finally, the popularity of Santorini wines abroad has caused a shift from traditional crops to a near-monoculture of vineyards across the island since the early 2000s.

The result is that many Santorini specialities that used to be served in many restaurants on the archipelago, have now become extremely rare or extinct. The most infamous example is Santorini's white aubergine. White aubergines have fewer seeds than their mainland counterparts and a much sweeter taste. Dishes with white aubergines have a unique flavour, but in the 2020s they have become an increasingly rare product, only served in the most exclusive restaurants. Krinak in Finikia is one of the only restaurants still serving white aubergine puree.

Another famous Santorini speciality are tomato keftedes. These tomato fritters traditionally use Santorini's sweet cherry tomatoes and are served as appetisers or condiments, and consist of tomato slices in a batter of bell peppers, onions, mint, and aromatic herbs, deep fried in olive oil.

Fava is possibly the most popular Santorini speciality. It is a split-pea puree, usually served warm, that is topped with olive oil, lemon, and occasionally chopped onions. Onions are sometimes substituted for capers which are another traditional favourite on Santorini. Fava is considered a healthy comfort food by the locals, and it is served as a side dish or as a main dish with bread. It is sometimes also served with chlorotyri, a local cheese made form goat milk that is used in salads or spread on bread.

As a resource-constrained island, livestock other than goats and donkeys is uncommon on Santorini, and meat dishes are not part of the traditional diet. One notable exception is apochti: pork loin salted and pickled before being air-dried in the heat of the summer sun. After drying, a mix of pepper and cinnamon is rubbed on the meat, and then cured. Apochti are used in different recipes, often accompanied with red wine. Nowadays meats are imported from the mainland to satisfy tourist expectations, and both souvlaki and gyros can be found in every tourist town.

Sea food is very popular, in particular grilled octopus and deep fried fish. Many traditional sea food restaurants along the coast have disappeared and converted into generic "Greek" tourist restaurants. Traditional restaurants can still be found in Vlychada, such as the Fisherman's House in the harbour, where fresh fish is served while watching small fishing vessels enter and leave the marina. Asking for the catch of the day is always a good idea!

For dessert, baklava can be found everywhere. Kopania are traditional Santorini sweets made of powdered barley rusks and mixed with raisins, sesame seeds, or other nuts. The dough is rolled in balls and sprinkled with roasted sesame seeds. Kopania can be found in traditional bakeries. Around Orthodox Easter, towards the end of April, a traditional sweet cheese pie called melitinia can also be found in bakeries. It is prepared in a wood-fired oven, using fresh mizithra cheese, sugar, and mastic powder.

The archipelago doesn't have many large supermarkets, but there are many smaller shops and convenience stores where food can be purchased to take away. Bakeries can be found in every town or village, and serve bread as well as a variety of pastries such as the traditional saganaki (fried cheese in filo pastry covered in honey) or spanakopita (spinach pie). These are good hearty options when hiking across the island.

There is no lack of restaurants either, although the ones serving authentic Santorini cuisine are in decline, usually morphed into generic Greek restaurants aimed at a tourist clientele. The most extreme example is probably Oia, where Greek fast food at elevated prices is the norm in almost every restaurant. As a rule of thumb, look at the menu displayed outside: if the menu has moussaka but not fava, you're probably better off looking elsewhere.

Many restaurants overlooking the caldera in Oia, Imerovigli, Fira, Megalochori or Akrotiri will charge a premium for the view, especially those advertising "sunset views". Expect prices that are at least 30-50% higher than what is charged for comparable food in side streets a bit further away from the caldera. Stay away from places that are overtly commercial and instead visit family-run fish taverns that are near the smaller beaches and communities.

If you want to learn how to make Cycladic cuisine, Kokkalo in Fira offers cooking courses.

Tour local wineries and enjoy the local wines, well thought of, if not world famous. The island is famous for the grape, which is grown as a shrub rather than a vine, and is visible in vineyards across the island. A combination of climatic factors and the tastes of those who have occupied and lived on the island have formed an eclectic cuisine.

• Volcan Wines Museum & Winery, ☏ +30 2286 31322. 12:00:20:00. 
• Santo Wines. open 09:00-sunset 
• Estate Argyros, ☏ +30 2286 031489, info@estateargyros.com. Episkopi Gonia near Kamari 
• Roussos winery: Mesa Gonia near Kamari
• Boutari winery: Megalochori
• Hatzidakis winery: Pyrgos

Free Wifi is available in most cafes, beach bars, and hotels. You can find internet cafes in Kamari, Perissa, Fira (wireless access also available) and in Oia.

There is a booth selling prepaid SIM cards in the Arrivals hall of the airport, for durations of 3, 7, or 10 days. The default package is €25 for a data volume of 8 GB for 7 days. Although there is supposedly 5G, wireless routers do not connect with prepaid SIM cards (as of 2022) and only offer 2G (EDGE) connection without data. It is recommended to try the SIM card in your wireless device before purchasing to verify that it works properly.

There is only cellular coverage on Thira and Therassia. Santorini, being part of Greece, offers EU roaming free of charge to visitors with an EU SIM card.