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| image = Chef Dominique Ansel headshot crop small HI RES - photo by Brent Herrig-1.jpg
| image = Chef Dominique Ansel headshot crop small HI RES - photo by Brent Herrig-1.jpg
| caption = Ansel in 2017
| caption = Ansel in 2017
| birth_date = {{Birth year and age|1978}}{{citation needed}}
| birth_date = {{Birth year and age|1978}}
| birth_place = [[Beauvais]], [[France]]
| birth_place = [[Beauvais]], [[France]]
| style = French pastry
| style = French pastry
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'''Dominique Ansel''' (born 1978){{citation needed}} is a French [[pastry chef]] and owner of Dominique Ansel Bakery in [[New York City]]. He is best known for his invention of the [[Cronut]], a [[croissant]]-[[donut]] hybrid that became a phenomenon.
'''Dominique Ansel''' (born 1978){{ }} is a French [[pastry chef]] and owner of Dominique Ansel Bakery in [[New York City]]. He is best known for his invention of the [[Cronut]], a [[croissant]]-[[donut]] hybrid that became a phenomenon.


== Early life ==
== Early life ==

Revision as of 08:11, 13 January 2024

Dominique Ansel
Ansel in 2017
Born1978 (age 45–46)
Beauvais, France
Culinary career
Cooking styleFrench pastry
Current restaurant(s)
Award(s) won
Websitedominiqueansel.com

Dominique Ansel (born 1978)[1] is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut, a croissant-donut hybrid that became a phenomenon.

Early life

Raised in a working-class family in Beauvais, a small city an hour north of Paris, Ansel is the youngest of four children.[2] To help support the family, he dropped out of school at 16 and worked at a restaurant.[3] He also trained for three years at the free local culinary school, apprenticing as a cook in various local restaurants – first working in savory and then in pastry, gravitating most strongly to the scientific precision of pastry.[4]

At age 19, Ansel did his mandatory year of military service in French Guiana, cooking as part of a community program teaching locals how to cook.[4] When he returned home, he bought a car with his savings and began driving to Paris and dropping off his résumé at bakeries, and quickly got job offers.[4]

Career

In Paris, Ansel worked a year at Pâtisserie Peltier and nearly eight years at Fauchon.[4] In 2006 he moved to the U.S.[4] and served for six years as executive pastry chef at Daniel Boulud's Daniel,[3] a two Michelin star French restaurant in New York City.[5] In 2011 he opened Dominique Ansel Bakery in SoHo, Manhattan.[2]

His invention of the Cronut in 2013 became a widely publicized phenomenon, being named one of Time Magazine's best inventions of the year.[6][7] In 2014 he unveiled another dessert creation, the Chocolate Chip Cookie Milk Shot, which is a warm chocolate chip cookie molded in the shape of a shot glass and filled with milk.[8][9]

He was named Best Pastry Chef in the U.S. by the James Beard Awards in 2014.

The World's 50 Best Restaurants awards named Ansel the World's Best Pastry Chef in 2017, at the age of 39. This made him the first pastry chef in America to be bestowed the honor. Other chefs to have won the award include Jordi Roca, Albert Adria, and Pierre Hermé.[10]

In January 2021, he opened his first shop in Hong Kong, Dang Wen Li by Dominique Ansel.[11]

He opened Dominique Ansel Workshop, a croissant shop inside of his pastry kitchens, in New York's Flatiron neighborhood in July 2021.[11][12]

On October 21, 2022, he opened Dominique Ansel Las Vegas at Caesars Palace.[13]

References

  1. ^ Fung, Amanda (2014). "Dominique Ansel, 36". Crain's New York Business. Retrieved January 13, 2024.
  2. ^ a b Sun, Winnie (May 6, 2015). "Cronut King Dominique Ansel's Recipe for Success". Forbes. Retrieved January 13, 2024.
  3. ^ a b Ross, Christopher (November 3, 2014). "A Day in the Life of Dominique Ansel". Wall Street Journal. Retrieved January 13, 2024.
  4. ^ a b c d e Cooper, Timothy (May 4, 2015). "A Conversation with Chef Dominique Ansel". Institute of Culinary Education. Retrieved January 13, 2024.
  5. ^ "Dominique Ansel & Desserts At Daniel". The Chef's Connection. Archived from the original on December 12, 2013. Retrieved February 26, 2014.
  6. ^ "Cronut Craze Takes Over Manhattan". WCBS-TV. 2013-06-07. Retrieved 2014-02-26.
  7. ^ "The 25 Best Inventions of the Year 2013". Time. 2013-11-13. Retrieved 2014-02-26.
  8. ^ Deutsch, Lindsay (March 7, 2014). "Genius Cronut chef creates Chocolate Chip Cookie Milk Shot". USA Today. Retrieved January 12, 2024.
  9. ^ Willett-Wei, Megan (March 14, 2014). "Dominique Ansel Has Officially Brought His SXSW Cookie And Milk Shots To NYC". Business Insider. Retrieved January 12, 2024.
  10. ^ Bonem, Max (May 24, 2017). "Dominique Ansel Named World's Best Pastry Chef". Food & Wine. Retrieved 2021-11-28.
  11. ^ a b Petre, Holly (2021-11-23). "Cronut creator Dominique Ansel makes the move to Las Vegas". Restaurant Hospitality. Retrieved 2021-11-28.
  12. ^ Guédel, Elisabeth (2023-01-31). "Chandeleur: La crêpe Suzette de Dominique Ansel". French Morning US (in French). Retrieved 2023-02-26.
  13. ^ "Dominique Ansel, Inventor of the Cronut, Opens His Las Vegas Bakery". 25 October 2022.
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