E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA. Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority.
Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, 1970 for antioxidants and 1974 for the emulsifiers, stabilisers, thickeners and gelling agents.
console
foode "E101a"
# E101a: Riboflavin-5'-Phosphate
# .type: color (Yellow-orange); .status: e
foode "101 a"
# E101a: Riboflavin-5'-Phosphate
# .type: color (Yellow-orange); .status: e
foode "riboflavin"
# E101a: Riboflavin-5'-Phosphate
# .type: color (Yellow-orange); .status: e
#
# E106: Riboflavin-5-Sodium Phosphate
# .type: color (Yellow); .status:
# ...reference
foode [options] <query>
# query: code, name, type, or status of food additive
# Options:
# --help: show this help
# --silent: hide error messages
# Environment variables:
$FOODE_SILENT # hide error messages (0)javascript
const foode = require('food-e');
foode('E101a');
// [ { code: 'E101a',
// names: 'Riboflavin-5\'-Phosphate',
// type: 'color (Yellow-orange)',
// status: 'e' } ]
foode('101 a');
// [ { code: 'E101a',
// names: 'Riboflavin-5\'-Phosphate',
// type: 'color (Yellow-orange)',
// status: 'e' } ]
foode('riboflavin');
// [ { code: 'E101a',
// names: 'Riboflavin-5\'-Phosphate',
// type: 'color (Yellow-orange)',
// status: 'e' },
// { code: 'E106',
// names: 'Riboflavin-5-Sodium Phosphate',
// type: 'color (Yellow)',
// status: '' },
// ... ]reference
| Method | Action |
|---|---|
| foode | Lists matching food additives. |
| load | Preloads food additive data (before use). |
| sql | Gives commands to insert data to SQL database. |
| csv | Gives path of data CSV file. |
| corpus | Keeps food additive data. {field} |
Browserified, minified version of this package is food-e.min.
