crouton (Q1197400)
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piece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | crouton |
piece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack |
Statements
croûton (French)
0 references
Croutons
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Identifiers
1 reference
Croutons | Traditional Bread From France, Western Europe | TasteAtlas (undetermined language)
8 March 2023
07697942-n
0 references
Sitelinks
Wikipedia(30 entries)
- afwiki Crouton
- arwiki كروتون (طعام)
- bewiki Грэнкі
- bgwiki Крутон
- cawiki Crostó
- cswiki Kruton
- dewiki Croûton
- enwiki Crouton
- eswiki Croûton
- euwiki Ogi-txigorki
- fawiki کروتون
- frwiki Croûton
- hewiki קרוטונים
- idwiki Kruton
- jawiki クルトン
- jvwiki Crouton
- kkwiki Крутон
- knwiki ಕ್ರೂಟಾನ್
- kowiki 크루통
- nlwiki Crouton
- nowiki Krutong
- plwiki Grzanki
- ptwiki Croûton
- ruwiki Гренки
- simplewiki Crouton
- srwiki Крутони
- svwiki Krutong
- thwiki ครูตง
- trwiki Kruton
- ukwiki Грінки
Wikibooks(1 entry)
- enwikibooks Cookbook:Crouton
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Croutons