Polyuronide

Polyuronide is a polymeric substance which consists of uronic acid units that have glycosidic linkages which are commonly combined with monosaccharides.^[1]

Sources

Polyuronide widely occurs in soil and plants (such as gums and pectic substances).^[1]

Studies

There are many scientific studies about polyuronide in plants.^[2] However, the most studied is the presence of polyuronide in avocado and tomato.^[3] There is also a study about its occurrence in barrel cactus.^[4]

Examples

References

^ ^a ^b "Definition of POLYURONIDE". www.merriam-webster.com. Retrieved 2021-03-15.
^ "Polyuronides - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2021-03-15.
^ Huber, D. J.; O'Donoghue, E. M. (June 1993). "Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening". Plant Physiology. 102 (2): 473–480. doi:10.1104/pp.102.2.473. ISSN 0032-0889. PMC 158801. PMID 12231835.
^ Nevenzel, Judd Cuthbert (1942). "The isolation and analysis of polyuronide materials from the barrel cacus, Echinocactus wislizenii". {{cite journal}}: Cite journal requires |journal= (help)

External links

The Free Dictionary: polyuronides

[:0-1] "Definition of POLYURONIDE". www.merriam-webster.com. Retrieved 2021-03-15.

[2] "Polyuronides - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2021-03-15.

[3] Huber, D. J.; O'Donoghue, E. M. (June 1993). "Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening". Plant Physiology. 102 (2): 473–480. doi:10.1104/pp.102.2.473. ISSN 0032-0889. PMC 158801. PMID 12231835.

[4] Nevenzel, Judd Cuthbert (1942). "The isolation and analysis of polyuronide materials from the barrel cacus, Echinocactus wislizenii". {{cite journal}}: Cite journal requires |journal= (help)

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