Roussanne

The Roussanne vine ripens late and is characterized by its irregular yields that can decrease further due to poor wind resistance. The vine is also susceptible to powdery mildew and rot which makes it a difficult vine to cultivate. In recent years, the development of better clones has alleviated some of these difficulties.^[1] The grape prefers a long growing season but should be harvested before the potential alcohol reaches 14% which would result in the finished wine being out of balance. If picked too soon, the grape can suffer from high acidity.^[2] During winemaking, Roussanne is prone to oxidation without care being taken by the winemaker. The wine can benefit from a controlled use of oak. In blends, Roussanne adds aromatics, elegance and acidity with the potential to age and further develop in the bottle.^[1]

It is likely that Roussanne originated in the northern Rhône where it is today an important component in the wines of Crozes-Hermitage, Hermitage, Saint-Joseph and the Saint-Péray AOC where it is used for both still and sparkling wine production. In recent years plantings of Roussanne have declined as Marsanne gains more of a foothold in the northern Rhône due to its high productivity and ease of cultivation. In the southern Rhône, Roussanne is a primary component in the white wines of Châteauneuf-du-Pape where it can comprise as much as 80–100% of the wine. It can also be found in some white wines from the Côtes du Rhône AOC.^[3] Outside of the Rhône, the Roussanne is grown in Provence and the Languedoc-Roussillon région where it is sometimes blended with Chardonnay, Marsanne and Vermentino in some vin de pays. In Savoie, the grape is known as Bergeron where it produces highly aromatic wines in Chignin.^[1]

Outside France it is grown in the Italian wine regions of Liguria and Tuscany where it is a permitted grape in Montecarlo bianco. In Australia, it was believed to have been brought to the continent to be blended with Shiraz. Documents dating as far back as 1882 have noted the presence of Roussanne plantings in Victoria.^[3] Today it is used both as a blending grape and as a varietal wine. In California, it is widely planted in the Central Coast AVA and the northern region of Yuba County.^[1] It has also recently been grown in the northern Golan Heights and produced as a wine in Israel.^[4] Along with other Rhône varieties, it is increasingly grown in South Africa.^[5]

In Washington State, the first experimental plantings of Roussanne were planted by White Heron Cellars in 1990. In recent years, plantings have increased as more Washington winemakers experiment with Rhone varietals with grapes from Ciel du Cheval, Alder Ridge and Destiny Ridge. Washington Roussanne is often blended with Viognier and is characterized by its fruit salad profile of notes that range from apple, lime, peach and citrus to cream and honey.^[6] The Texas High Plains is proving to be well suited for growing high quality Roussanne. In New Jersey, Unionville Vineyards grows Roussanne, Marsanne, and other Rhone varieties.

In the 1980s, California winemaker Randall Grahm of Bonny Doon Vineyard smuggled cuttings of Roussanne that he reportedly got from a vineyard in Châteauneuf-du-Pape. Under California regulations, vines from outside the state are quarantined for a lengthy period which includes inspection for grape diseases and ampelographical identification at University of California, Davis. Grahm imported his cuttings in his suitcase and planted them at his vineyard in the Santa Cruz Mountains where he began making a Rhone style blend with Marsanne. In 1994, Grahm sold some of his Roussanne cuttings to Sonoma Grapevine, one of the largest nurseries in the state, who began to propagate the vines and sell them to wineries and other nurseries which spread these Roussanne vines across the state. One of the wineries that bought these cuttings was the California cult winery, Caymus Vineyards, who planted them in their Monterey vineyards. In 1998, John Alban of Alban Vineyards was visiting Caymus and noted that the Roussanne plantings looked more like Viognier than Roussanne.^[7] Samples were sent for DNA analysis and the result proved that the plantings were indeed Viognier as were all the vines that came from Grahm's original "Roussanne" vineyard.^[8]

Wines made from Roussanne are characterized by their intense aromatics which can include notes of herbal tea.^[1] In its youth it shows more floral, herbal and fruit notes, such as pear, which become more nutty as the wine ages. Roussanne from the Savoie region is marked by pepper and herbal notes. Wine expert Oz Clarke notes that Roussanne wine and Roussanne dominated blends can drink very well in the first 3 to 4 years of their youth before entering a "dumb phase" where the wine is closed aromatically until the wine reaches 7 or 8 years when it develops more complexity and depth.^[2]

Synonyms include Barbin, Bergeron (in particular in the Savoie region), Courtoisie, Fromental, Fromental jaune, Fromenteal, Fromenteau, Greffon, Greffou, Martin Cot, Petite Rousette, Picotin blanc, Plant de Seyssel, Rabellot, Rabelot, Ramoulette, Rebellot, Rebolot, Remoulette, Roussane, Roussane blanc, Roussanne blanc, Roussette, Rusan Belyi, Rusan Blan.^[3][9]

There are similarly named grapes that are unrelated to Roussanne—most notably the pink-skinned Roussanne du Var grown in Provence and the Roussette found in Savoie, which is also known as Altesse.^[1]

• History, viticulture, winemaking and flavors of Roussanne from the Tablas Creek Vineyard website