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Cookbook:Island Salsa Salad

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Island Salsa Salad
CategorySalad recipes
Yield6 cups
Time2½ hours
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Caribbean cuisine

Ingredients

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Procedure

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  1. Combine the avocados, minced chilis, cilantro, cumin, garlic, jicama, lime juice, mango, mint, pineapple, and salt in a medium-sized bowl. Add the onion.
  2. Mix everything together thoroughly but gently.
  3. Chill for about 2 hours, tightly covered.
  4. Serve.

Notes, tips, and variations

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