Cookbook:Stuffed Peppers (Vegetarian)

Stuffed Peppers (Vegetarian)
Category	Vegetable recipes
Difficulty

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• 1 cup uncooked rice
• 4 green bell peppers
• 1 cup water
• ½ ea. stock cube
• 1 cup puréed tomatoes
• Salt
• Pepper
• Paprika
• 1 bundle parsley
• 5 oz (150 g) shredded cheese
• 1 onion
• Garlic (optional)
• Black olives (optional)

1. Cook the rice.
2. Cut onion into small cubes and fry in olive oil until brown.
3. Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Season to taste.
4. Fill into the peppers. Cook for 30 minutes. Rest as above.