Ada pradhaman
 Ada pradhaman | |
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Kerala, India |
| Main ingredients | Rice ada, Coconut milk, jaggery or sugar, ghee |
Ada pradhaman is a traditional Keralite dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery.[1][2][3] Ada pradhaman is specially prepared in homes of the state of Kerala, India on the festival day of Onam. It is a variety of payasam, and is served together with sadya.[2]
Typical preparation
[edit]Cooked rice ada is added to coconut milk, then topped with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom.[4]
The dish is usually served hot. It is one of the most common desserts in Kerala.[5]
Palada Pradhaman
[edit]Palada Pradhaman or Palada Payasam is a type of Payasam made with Pal (milk), rice ada, sugar, cardamom powder, nuts and raisins.[6] Palada Pradhaman or palada payasam is offered specially to devotees as Prasada in Kerala Temples.
See also
[edit]References
[edit]- ^ S, Harikumar J. (28 August 2020). "How to prepare the mainstay of classic ada pradhaman fresh from the kitchen". The Hindu.
- ^ a b Nair, Sudhir. "Ada Pradhaman Recipe by Sudhir Nair - Courtyard Bengaluru - Outer Ring Road". NDTV. Retrieved 2022-06-17.
- ^ Kapoor, Sanjeev Dak (2009). Dakshin Delights. Popular Prakashan. ISBN 978-81-7991-400-7.
- ^ "Ada pradhaman recipe, Onam recipes". 30 August 2020.
- ^ Shah, Niraalee (2021-12-13). Indian Etiquette: A Glimpse Into India's Culture. Notion Press. ISBN 978-1-63886-554-4.
- ^ "Palada Pradhaman Recipe".
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