Mole de olla
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| Type | soup |
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| Place of origin | Mexico |
| Main ingredients | xoconostle, chile guajillo, chile pasilla, meat, chayote, corn, potato, zucchini, green beans |
Mole de olla is a Mexican traditional soup. It is made of xoconostle (a kind of edible cactus), chayote, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and limes. The term mole means a mix of ingredients or sauce.
See also
[edit]References
[edit]- Muñoz Zurita, R. (2013). Pequeño Larousse de la gastronomía mexicana. ISBN 9786072107373
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