Brik


obere ụdị nke	pastry, dough

Brik (/briːk/ BREEK; بريك), ma ọ bụ n'ebe ugwu Afrịka nke borek, ihe a na-eme ka ọ bụrụ ihe a na'ime ya nke a na-esikarị ya esi.^[1] Ụdị a kacha bụ brik ákwà, àkwá dum n'ime akpa achịcha triangular nwere yabasị, tuna, harissa na parsley. N'inwe ọdịdị dịtụ iche, mana nwere otu ihe na usoro nkwado ya mara brik na mba Algeria na Libya dị ka bourek (بوراك).^[2] Brik na-ewu ewu na Israel, n'ihi ọnụ ọgụgụ buru ibu nke ndị Juu Tunisia n'ebe ahụ. A na-ejikarị àkwá na ahịhịa ma ọ bụ tuna, harissa na oliv jupụta ya ma na-enye ya mgbe ụfọdụ na pita. A makwara nke a dị ka boreeka.^[3]

A na-eme achịcha brik site na ịpị ụyọkọ ntụ ọka na-arapa n'ahụ n'elu ihe na-ekpo ọkụ na-enweghị mkpịsị aka na okirikiri na-ekpuchi iji mepụta nha achọrọ ma sie ya maka obere oge. A na-akpọ mpempe akwụkwọ ntụ ọka brik malsouka ma ọ bụ warka. Ihe ndị a na-ejikarị eme ihe gụnyere tuna, anụ a gwakọtara agwakọta, àkwá a na-esighị esi, ọkụkọ, ma ọ bụ anchovies e ji harissa, capers, ma ọ dị ka cheese chọọ mma.^[4]

Mgbanwe Ógbè na Nkwadebe

Ọ bụ ezie na ọ na-esiri ike ịchọta mmalite nri ahụ kpọmkwem, ọ malitere ma ọ dịkarịa ala afọ 500 gara aga.^[5] Na mgbakwunye na mmalite ya na-edoghị anya, a maghịkwa ya otu aha; gafee Middle East ọbụna ugbu a, a pụrụ ịkpọ nri a ma ama "bric, börek, burek, warqa ma ọ bụ malsouka".^[5] Ihe ndị a na-ahụkarị na brik ọ bụla - n'agbanyeghị otú a na-akpọ ya - gụnyere mkpo achịcha siri ike na protein (dị ka tuna ma ọ bụ àkwá) dị n'ime mkpuchi ahụ, dị ka ntụgharị asụsụ French a mara dị ka brik a l'oeuf.^[6]

Iji kwadebe Brik Tunisian mara mma, mmadụ ga-agbakọta achịcha dị n'èzí n'ụdị triangle, tinye ihe ndị a gwakọtara agwakọta n'ime mkpuchi ahụ, wee kpoo ha ọkụ n'ime pan na-esi nri maka nkeji abụọ ruo atọ n'akụkụ nke ọ bụla.^[7]

Hụkwa

Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa

Ihe odide

↑ Alan Davidson, ed., The Oxford Companion to Food, s.v. börek, p. 96
↑ Paola Gavin (2005). Mediterranean Vegetarian Cooking. New York: M. Evans. ISBN 978-1-59077-191-4.
↑ Ottolenghi. Jerusalem. Ten Speed Press.
↑ What does BRIK mean?. www.definitions.net. Retrieved on 2022-05-15.
↑ ^5.0 ^5.1 Introducing brik, the Tunisian pastry you've probably eaten but never made (en). Food (2021-07-11). Retrieved on 2022-04-18.
↑ "Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia". National Restaurant Association Educational Foundation - Foundation of Restaurant Management and Culinary Arts 2nd Edition.
↑ Tunisian brik with parsley and egg (en-US). Our Tunisian Table. Retrieved on 2022-04-18.

[1] Alan Davidson, ed., The Oxford Companion to Food, s.v. börek, p. 96

[Gavin2005-2] Paola Gavin (2005). Mediterranean Vegetarian Cooking. New York: M. Evans. ISBN 978-1-59077-191-4.

[3] Ottolenghi. Jerusalem. Ten Speed Press.

[4] What does BRIK mean?. www.definitions.net. Retrieved on 2022-05-15.

[:0-5] 5.0 ^5.1 Introducing brik, the Tunisian pastry you've probably eaten but never made (en). Food (2021-07-11). Retrieved on 2022-04-18.

[6] "Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia". National Restaurant Association Educational Foundation - Foundation of Restaurant Management and Culinary Arts 2nd Edition.

[7] Tunisian brik with parsley and egg (en-US). Our Tunisian Table. Retrieved on 2022-04-18.

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