Stik tartare

Steak tartare
	Beef steak tartare with raw egg yolk
Ajangan	Appetizer
Woworan pokok	Raw beef
Variasi	Tartare aller-retour
	Buku masakan: Steak tartare Médhia: Steak tartare

Steak tartare minangka sajian daging sing digawe saka daging mentah (minced) daging sapi ^[1] ^[2] utawa daging jaran . ^[3] Biasane disedhiyakake karo bawang, caper, mrico, saus Worcestershire, lan bumbu liyane, asring diwenehake menyang restoran kanthi kapisah, kanggo ditambahake kanggo rasa. Asring disajeni nganggo kuning telur mentah ing sisih ndhuwur sajian. Jeneng tartare kadhang umum kanggo panganan daging utawa iwak liyane.

Referensi

↑ Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs. Houghton Mifflin Harcourt. ISBN 978-0-618-65852-7.
↑ Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Internet Archive
↑ Lonely Planet, Food Lover's Guide to the World: Experience the Great Global Cuisines, 2014, p. 97

[1] Waxman, Jonathan; Steele, Tom; Flay, Bobby; Kernick, John (2007). A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs. Houghton Mifflin Harcourt. ISBN 978-0-618-65852-7.

[2] Raymond Sokolov, The Cook's Canon, 2003, ISBN 0-06-008390-5, p. 183 at Internet Archive

[3] Lonely Planet, Food Lover's Guide to the World: Experience the Great Global Cuisines, 2014, p. 97

[1]