Big Classic
| Nutritional value per 1 sandwich | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 550 kcal (2,300 kJ) | ||||||||||||||||||||||
44 g | |||||||||||||||||||||||
| Sugars | 11 g | ||||||||||||||||||||||
| Dietary fiber | 3 g | ||||||||||||||||||||||
27 g (42%) | |||||||||||||||||||||||
| Saturated | 12 g (60%) | ||||||||||||||||||||||
| Trans | 1.5 g | ||||||||||||||||||||||
33 g | |||||||||||||||||||||||
| |||||||||||||||||||||||
| Other constituents | Quantity | ||||||||||||||||||||||
| Energy from fat | 258 kcal (1,080 kJ) | ||||||||||||||||||||||
| Cholesterol | 85 mg (29%) | ||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: Wendy's Nutrition · PeerTrainer.com Wiki | |||||||||||||||||||||||
| Nutritional value per 1 sandwich | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 580 kcal (2,400 kJ) | ||||||||||||||||||||||
59 g (197%) | |||||||||||||||||||||||
| Sugars | 11 g | ||||||||||||||||||||||
| Dietary fiber | 3 g | ||||||||||||||||||||||
29 g (45%) | |||||||||||||||||||||||
| Saturated | 12 g (60%) | ||||||||||||||||||||||
| Trans | 1.5 g | ||||||||||||||||||||||
35 g | |||||||||||||||||||||||
| |||||||||||||||||||||||
| Other constituents | Quantity | ||||||||||||||||||||||
| Energy from fat | 260 kcal (1,100 kJ) | ||||||||||||||||||||||
| Cholesterol | 95 mg (32%) | ||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: Wendy's Nutrition · PeerTrainer.com Wiki | |||||||||||||||||||||||
The Big Classic sandwich was a hamburger sold by the international fast-food restaurant chain Wendy's. The sandwich was intended to present a larger burger that appealed to the 18- to 36-year-old male demographic that desired a "heartier" product.[citation needed] It is one of only two named hamburger products sold by the company and was designed to compete against the Burger King Whopper sandwich.
Product description
[edit]The Big Classic was a hamburger, consisting of a ¼ pound (113 g) beef patty, lettuce, tomatoes, mayonnaise, ketchup, onions, pickles and grill seasoning served on a Kaiser style roll. Cheese could be added upon request.
Variants
[edit]- Big Bacon Classic - adds Bacon
History
[edit]The Big Classic was introduced in September 1986 as part of a line of sandwiches that were launched during a major corporate restructuring of Wendy's.[citation needed] Initially, it was in a clamshell-style styrofoam; this was a clam container that form-fitted the sandwich but was replaced later on with its signature foil wrapper as a result of environmental concerns. Some years later the recipe was changed so that two strips of bacon were added, and the name changed to the Big Bacon Classic.[3] It was replaced on the menu with the Baconator in June 2007, but one could still order the sandwich. The Big Bacon Classic returned to Wendy's menu in October 2009, was called the Bacon Deluxe, and contained four strips of bacon instead of two until its discontinuation in June 2012. The Bacon Deluxe was replaced on the menu by the Son of Baconator. If a customer wants a Bacon Deluxe, they can now add three pieces of bacon to a single, double, or triple classic cheeseburger.
See also
[edit]Similar sandwiches by other QSR vendors:
References
[edit]- ^ a b United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ a b National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
- ^ Wendy's publication. "Wendy's corporate time line". Careerbuilder.com. Archived from the original on 2008-02-14. Retrieved 2007-12-19.
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