dorry
Middle English
editAlternative forms
editEtymology
editFrom Old French doree; past participle of dorer (“to gild”), from Latin deauratus.
Pronunciation
editAdjective
editdorry
- Of a bright yellow or golden color.
- 1962 (quoting c. 1398 text), Hans Kurath & Sherman M. Kuhn, editors, Middle English Dictionary, Ann Arbor, Mich.: University of Michigan Press, →ISBN, page 1242:
- dorrẹ̅, dōrī adj. & n. […] Golden or reddish-yellow […] (a. 1398) *Trev. Barth. 59b/a: ȝelouȝ colour [of urine] […] tokeneþ febleness of hete […] dorrey & citrine & liȝt red tokeneþ mene.
- (please add an English translation of this quotation)
- 1962 (quoting c. 1398 text), Hans Kurath & Sherman M. Kuhn, editors, Middle English Dictionary, Ann Arbor, Mich.: University of Michigan Press, →ISBN, page 1242:
- (cooking) Coated or glazed with a yellow substance or with "almond milk".
- c. 1430 (reprinted 1888), Thomas Austin, editor, Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 (Early English Text Society, Original Series; 91), volume I, London: N. Trübner & Co. for the Early English Text Society, →OCLC, page 11:
- Soupes dorye. — Take gode almaunde mylke […] caste þher-to Safroun an Salt […] Soupes dorroy […] Do þe dorry a-bowte.
- (please add an English translation of this quotation)
- 1962 (quoting 1381 text), Hans Kurath & Sherman M. Kuhn, editors, Middle English Dictionary, Ann Arbor, Mich.: University of Michigan Press, →ISBN, page 1242:
- dorrẹ̅, dōrī adj. & n. […] cook. glazed with a yellow substance; pome(s ~, sopes ~. […] 1381 Pegge Cook. Recipes p. 114: For to make Soupys dorry. Nym onyons […] Nym wyn […] toste wyte bred and do yt in dischis, and god Almande mylk.
- (please add an English translation of this quotation)
- c. 1430 (reprinted 1888), Thomas Austin, editor, Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 (Early English Text Society, Original Series; 91), volume I, London: N. Trübner & Co. for the Early English Text Society, →OCLC, page 11:
Descendants
edit- English: dory
References
edit- “dorrẹ̄, dōrī, adj. & n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-03-29.
Noun
editdorry (plural dorrys)
- (cooking) A dish that has been coated or glazed with a yellow substance or with almond milk.
- The European dory (Zeus faber)
Descendants
edit- English: dory
References
edit- “dorrẹ̄, dōrī, adj. & n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-03-29.
See also
edit| whit | grey, hor | blak |
| red; cremesyn, gernet | citrine, aumbre; broun, tawne | yelow, dorry, gul; canevas |
| grasgrene | grene | |
| plunket; ewage | asure, livid | blewe, blo, pers |
| violet; inde | rose, murrey; purpel, purpur | claret |