Restaurants
Feeling Southern Italy at the Table: A Culinary Journey with Head Chef Federico Pucci at Don Alfonso 1890
At Don Alfonso 1890 in Grand Lisboa Palace Resort Macau, head chef Federico Pucci transports diners to southern Italy, bringing his homeland to life in this signature dish.
Seoul in the Autumn: 8 Things to See and Do
Discover Seoul's Autumn Treasures: Top Experiences, Festivals, and Luxurious Staycations
A Singapore Hawker Food Guide for Vegetarians
In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.
Hong Kong Green Star Restaurant Roganic's Sustainable Pop-Up Experiment in Taiwan
Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.
A Family-Friendly Guide To Singapore: Attractions, MICHELIN Dining Spots, and More
From cultural hotspots and museums to family-friendly MICHELIN establishments, there’s plenty of fun to be found in Singapore for all ages.
The Best Rooftop Bars and Restaurants in Rome
From Baroque to Ancient Rome, consider these scenic spots overlooking the Eternal City for cocktails or meals with unbeatable views.
Four Reasons to Visit Rome This Autumn
The abiding beauty of the Eternal City transcends the seasons, but autumn is a terrific time to visit Rome.
About the MICHELIN Guide
Inside our history and the lives of our inspectors