Restaurants
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
Obsessed with Staircases? Check Out These MICHELIN Guide Hotels in Asia that Showcase Some Interesting Steps
Beautifully designed staircases can add a spectacular touch to many hotels. These stunning steps, some featuring unique and memorable end-points, offer bucket-list-worthy experiences across Asia.
Where to Eat and Stay During Fashion Month: The Ultimate Guide to New York, London, Milan, and Paris
From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.
6 Must Have Dishes in Tokyo, According to Our Inspectors
Visit these restaurants for the true tastes of Tokyo.
Endo Kazutoshi's London
As Michelin-Starred Endo at The Rotunda reopens, we hear from its Chef-Owner on his favourite places in London
Everything You Need to Know About the MICHELIN Key for Hotels
In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the new distinction.
The First MICHELIN Key Hotels: All the Keys in the United States
The MICHELIN Guide announces top honors for U.S. hotels in 2024.
In Photos: The Spectacular Three Key Hotels of the American West
The ins and outs of three outstanding hotels in Montana, Arizona, and Utah.
About the MICHELIN Guide
Inside our history and the lives of our inspectors